ButterScotch Fudge Recipe

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ButterScotch Fudge
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Ingredients
5
Count
Nutrition
221
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup milk
  • 2 tbsp butter or 2 tbsp margarine

Directions:

  1. Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  2. Mix it well,stirring on low heat.
  3. Do this until sugar is dissolved.
  4. Cook until mixture comes to full boil,let boil 2 minutes.
  5. Remove mixture from burner.
  6. Add in butter,beat right away,until it is thick and not glossy.
  7. Pour mixture into pan.
  8. Refridgerate until nice& firm,then cut into 1 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.63 Kcal (924 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.67mg 5%
Sodium 17.27mg 1%
Potassium 70.11mg 1%
Total Carbs 42.96g 14%
Sugars 42.39g 170%
Protein 0.68g 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 316.03 Kcal (1323 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 9%
Cholesterol 22.44mg 5%
Sodium 24.74mg 1%
Potassium 100.43mg 1%
Total Carbs 61.54g 14%
Sugars 60.71g 170%
Protein 0.97g 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 70.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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