Directions:
- Combine pudding mix, sugars and milk in saucepan.
- Cook and stir over low heat until sugar completely dissolves, then bring to FULL boil, without stirring. Boil for 3 minutes.
- Remove from heat, add butter and beat until mixture thickens and loses its gloss.
- Pour into greased 9x5x3 or 8x4x3-inch pan; chill.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.58 Kcal (115 kJ) | ||
| Calories from fat | 6.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 2.16mg | 0% | |
| Potassium | 8.76mg | 0% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 5.3g | 21% | |
| Protein | 0.08g | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.03 Kcal (1323 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 1% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 1% | |
| Sodium | 24.74mg | 0% | |
| Potassium | 100.43mg | 0% | |
| Total Carbs | 61.54g | 2% | |
| Sugars | 60.71g | 21% | |
| Protein | 0.97g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 70.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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