Print Recipe
ButterScotch Fudge
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4
(5 ingredients) Another simple step Pudding fudge recipe 8)
Ingredients:
1 box butterscotch pudding mix
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
Directions:
1. Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
2. Mix it well,stirring on low heat.
3. Do this until sugar is dissolved.
4. Cook until mixture comes to full boil,let boil 2 minutes.
5. Remove mixture from burner.
6. Add in butter,beat right away,until it is thick and not glossy.
7. Pour mixture into pan.
8. Refridgerate until nice& firm,then cut into 1 squares.
By RecipeOfHealth.com