Directions:
- In a small saucepan, heat 4 TBSP water and brown sugar.
- Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
- Immediately add coconut milk and rum; stir.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.78 Kcal (296 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 61.12mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 7% | |
|---|---|---|---|
| Sodium | 18.03mg | 0% | |
| Potassium | 229.8mg | 1% | |
| Total Carbs | 28.11g | 2% | |
| Sugars | 25.61g | 27% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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