Butterscotch Coconut Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas.

Ingredients:

4 tablespoons brown sugar

1/2 cup coconut milk

1/4 teaspoon dark rum

Directions:

1. In a small saucepan, heat 4 TBSP water and brown sugar.
2. Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
3. Immediately add coconut milk and rum; stir.
4. Serve warm.

By RecipeOfHealth.com