Butterscotch Cheesecake Bars Recipe

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Butterscotch Cheesecake Bars
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Ingredients
8
Count
Nutrition
6790
Calories
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Ingredients:

Directions:

  1. Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.
  2. Press half of mixture into an ungreased 13 x9 baking pan.
  3. Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.
  4. Bake at 350 degrees for 25 to 30 minutes.
  5. Chill until firm; cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6790.21 Kcal (28429 kJ)
Calories from fat 3930.99 Kcal
% Daily Value*
Total Fat 436.78g 672%
Cholesterol 709.16mg 236%
Sodium 3448.31mg 144%
Potassium 2873.58mg 61%
Total Carbs 655.77g 219%
Sugars 435.39g 1742%
Dietary Fiber 35.49g 142%
Protein 100.85g 202%
Vitamin C 14.3mg 24%
Vitamin A 0.7mg 25%
Iron 19.1mg 106%
Calcium 1681.4mg 168%
Amount Per 100 g
Calories 417.42 Kcal (1748 kJ)
Calories from fat 241.65 Kcal
% Daily Value*
Total Fat 26.85g 672%
Cholesterol 43.59mg 236%
Sodium 211.98mg 144%
Potassium 176.65mg 61%
Total Carbs 40.31g 219%
Sugars 26.76g 1742%
Dietary Fiber 2.18g 142%
Protein 6.2g 202%
Vitamin C 0.9mg 24%
Iron 1.2mg 106%
Calcium 103.4mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 171.4
    Points
  • 190
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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