Directions:
- Melt the butterscotch chips and butter over low heat in medium pan.
- Remove from heat; stir in graham cracker crumbs& mix well.
- Set aside 2/3 cup of crumb mixture for topping.
- Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
- In mixing bowl, beat the cream cheese until light and fluffy.
- Add condensed milk, vanilla, and egg; fold in the nuts.
- Pour over crust in prepared pan.
- Sprinkle reserved crumb mixture evenly over top.
- Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool to room temperature, then chill.
- Serve chilled, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.76 Kcal (778 kJ) | ||
| Calories from fat | 123.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 6% | |
| Sodium | 91.43mg | 4% | |
| Potassium | 51.74mg | 1% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.06 Kcal (1951 kJ) | ||
| Calories from fat | 309.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 21% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 6% | |
| Sodium | 229.41mg | 4% | |
| Potassium | 129.81mg | 1% | |
| Total Carbs | 36.55g | 5% | |
| Sugars | 13.71g | 22% | |
| Dietary Fiber | 3.71g | 6% | |
| Protein | 6.11g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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