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Butterscotch Cheesecake Bars Recipe

Butterscotch Cheesecake Bars Recipe

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Ingredients:

Serving

1 (12 oz) package butterscotch chips
1/2 cup butter or 1/2 cup margarine
2 cups graham cracker crumbs
1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 large egg
1 cup chopped pecans

Directions:

Preheat the oven to 325°.
Grease or butter a 9 x 13 baking dish.
In a medium saucepan melt the chips and butter over low heat, stirring often. When melted and smooth remove from the heat and mix in the graham cracker crumbs. Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust.
In a bowl beat the cream cheese until light and fluffy. Add the condensed milk, vanilla and egg, beat until smooth. Fold in the pecans. Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature and then serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.11 Kcal (779 kJ)
Calories from fat	123.65 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	19.62mg	7%
Sodium	91.79mg	4%
Potassium	52.08mg	1%
Total Carbs	14.57g	5%
Sugars	5.47g	22%
Dietary Fiber	1.48g	6%
Protein	2.47g	5%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	464.05 Kcal (1943 kJ)
Calories from fat	308.29 Kcal
		% Daily Value*
Total Fat	34.25g	21%
Cholesterol	48.92mg	7%
Sodium	228.86mg	4%
Potassium	129.86mg	1%
Total Carbs	36.32g	5%
Sugars	13.63g	22%
Dietary Fiber	3.69g	6%
Protein	6.15g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.9mg	4%
Calcium	39.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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