Butterscotch Cheesecake Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Butterscotch chips and cream cheese make a cookie kids (and grownups) will go wild for. Ingredients:
1 6-oz. pkg. butterscotch chips |
1/3 cup butter |
2 cups graham cracker crumbs |
1 cup chopped pecans |
1 8-oz. pkg. cream cheese, softened |
1 14-oz. can sweetened condensed milk |
1 teaspoon vanilla extract |
1 egg, beaten |
Directions:
1. Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.
2. Press half of mixture into an ungreased 13 x9 baking pan.
3. Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.
4. Bake at 350 degrees for 25 to 30 minutes.
5. Chill until firm; cut into bars.
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