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Butterscotch Cheesecake Bars Recipe

Butterscotch Cheesecake Bars Recipe

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Ingredients:

Serving

Directions:

Beat cream cheese until fluffy
Add condensed milk, vanilla, & egg
Mix well
Melt butterscotch chips and butter in saucepan.
Add and stir in cracker crumbs and nuts.
Pat 1/2 butterscotch mixture into greased 9x13 baking dish
Spread cream cheese mixture evenly over the top.
Sprinkle the remaining butterscotch mixture on top.
Bake at 350 degrees for 25-30 min or until toothpick in center comes out clean. Let cool and then cut into bars.
I personally like to eat them while they are still a little warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.2 Kcal (1353 kJ)
Calories from fat	168.2 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	33.01mg	11%
Sodium	157.5mg	7%
Potassium	105.56mg	2%
Total Carbs	35.3g	12%
Sugars	26.64g	107%
Dietary Fiber	0.96g	4%
Protein	4.61g	9%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	417.76 Kcal (1749 kJ)
Calories from fat	217.41 Kcal
		% Daily Value*
Total Fat	24.16g	29%
Cholesterol	42.66mg	11%
Sodium	203.58mg	7%
Potassium	136.44mg	2%
Total Carbs	45.63g	12%
Sugars	34.43g	107%
Dietary Fiber	1.24g	4%
Protein	5.96g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	4%
Calcium	94.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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