Butterscotch Cashew Bars Recipe

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Butterscotch Cashew Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.52 Kcal (3029 kJ)
Calories from fat 398 Kcal
% Daily Value*
Total Fat 44.22g 68%
Cholesterol 42.28mg 14%
Sodium 512.97mg 21%
Potassium 255.03mg 5%
Total Carbs 74.33g 25%
Sugars 31.99g 128%
Dietary Fiber 3.22g 13%
Protein 12.23g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 452.59 Kcal (1895 kJ)
Calories from fat 248.96 Kcal
% Daily Value*
Total Fat 27.66g 68%
Cholesterol 26.45mg 14%
Sodium 320.88mg 21%
Potassium 159.53mg 5%
Total Carbs 46.49g 25%
Sugars 20.01g 128%
Dietary Fiber 2.01g 13%
Protein 7.65g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.3mg 21%
Calcium 27.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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