Apricot Trifle Recipe

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Apricot Trifle
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Ingredients
8
Count
Nutrition
708
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. In a small bowl, soak the apricots in 3 tablespoons of Amaretto and set aside.
  3. Grease and flour a 9x13 baking pan.
  4. In a large mixing bowl, combine the cake mix, eggs, oil, 2 tablespoons of the Amaretto and the amount of water called for on pkg directions less 2 tablespoons of liquid.(Due to the Amaretto that you added).
  5. Beat until well combined.
  6. Evenly spread the batter into the pan.
  7. Place in oven and bake until toothpick inserted into the cake's center comes out clean, 20-25 minutes.
  8. Let the cake cool in the pan for 15 minutes.
  9. Unmold the cake.
  10. Using a 3 round cookie cutter, cut 12 rounds from it.
  11. Use a serrated knife to split each round in half horizontally.
  12. With a pastry brush or a basting brush, brush each of the 24 rounds with some of the remaining Amaretto.
  13. To assemble a single serving of trifle ~ place one round into an individual serving dish(like the little glass custard cups).
  14. Top with a spoonful of the jam or preserves, then 2 tablespoons of the custard, and a sprinkling of toasted almonds.
  15. Top with another layer of cake, jam and custard.
  16. Sprinkle with some of the Amaretto soaked apricots and top with a sprinkling of toasted almonds.
  17. NOTE: This can be made with a store bought yellow cake, store bought custard and the rest of items and can be literally put together in no time. This too, would look pretty in a parfait glass and just cut the round into little cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.08 Kcal (2965 kJ)
Calories from fat 196.73 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 182.89mg 61%
Sodium 240.79mg 10%
Potassium 497.65mg 11%
Total Carbs 107.45g 36%
Sugars 45.37g 181%
Dietary Fiber 0.29g 1%
Protein 11.35g 23%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 282.4mg 28%
Amount Per 100 g
Calories 213.42 Kcal (894 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 34%
Cholesterol 55.12mg 61%
Sodium 72.58mg 10%
Potassium 150mg 11%
Total Carbs 32.39g 36%
Sugars 13.67g 181%
Dietary Fiber 0.09g 1%
Protein 3.42g 23%
Vitamin C 1.9mg 11%
Iron 0.2mg 4%
Calcium 85.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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