Directions:
- Melt butter in saucepan then stir in brown sugar and cool.
- Add well beaten egg and vanilla.
- Mix and sift dry ingredients then stir into butter mixture.
- Add chopped nuts and coconut.
- Bake in small cake pan at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.32 Kcal (835 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 344.84mg | 14% | |
| Potassium | 130.89mg | 3% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.78 Kcal (1783 kJ) | ||
| Calories from fat | 200.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 16% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 8% | |
| Sodium | 736.64mg | 14% | |
| Potassium | 279.61mg | 3% | |
| Total Carbs | 54.87g | 9% | |
| Sugars | 38.99g | 73% | |
| Dietary Fiber | 2.61g | 5% | |
| Protein | 4.7g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 120.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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