Directions:
- Preheat oven to 350.
- Combine butter, sugar, egg & vanilla in mixing bowl.
- Beat well until light & fluffy.
- Sift together flour, baking powder & salt, and stir into butter sugar mixture.
- Spread in greased 8 square pan.
- Bake 25-30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.29 Kcal (2375 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1013.16mg | 42% | |
| Potassium | 292.92mg | 6% | |
| Total Carbs | 92g | 31% | |
| Sugars | 53.49g | 214% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.3g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 399.47 Kcal (1673 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 31% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 24% | |
| Sodium | 713.43mg | 42% | |
| Potassium | 206.26mg | 6% | |
| Total Carbs | 64.78g | 31% | |
| Sugars | 37.66g | 214% | |
| Dietary Fiber | 2.93g | 17% | |
| Protein | 4.44g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 18% | |
| Calcium | 155mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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