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Giant Chocolate Cookies Recipe

Giant Chocolate Cookies Recipe

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Ingredients:

Serving

8 oz bittersweet chocolate
2 tbsp butter
3/4 cup light brown sugar
2 eggs
2 tsp vanilla
1/4 cup flour
1/2 tsp baking powder
1/8 tsp salt
3 1/2 oz toffee pieces
1/2 cup pecans, toasted and chopped

Directions:

In a double boiler over very low heat, melt chocolate and butter.
Stir till mixture melts and is smooth.
Remove top of pan, wipe the bottom, and set it aside to cool to lukewarm.
In an electric mixer, beat sugar and eggs till thick and light-colored.
Beat in melted chocolate mixture and stir in vanilla.
With mixer set on lowest speed, beat in flour, baking powder, salt.
Remove bowl from mixer stand.
Stir in nuts and toffee.
Scrape down sides of bowl, cover with plastic wrap and chill batter for 45-60 mins till firm.
Set oven at 350 degs F.
Line 2 baking sheets with parchment; Drop batter by 1/4 cupfulls about 2.
5 inches apart.
Bake cookies for 15 minutes or until tops are cracked and dry, but cookies are still soft to touch.
Do not overbake!
These get firm as they cool.
Cool on baking sheets.
Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.39 Kcal (3502 kJ)
Calories from fat	425.84 Kcal
		% Daily Value*
Total Fat	47.32g	73%
Cholesterol	132.54mg	44%
Sodium	400.74mg	17%
Potassium	309.56mg	7%
Total Carbs	102.54g	34%
Sugars	82.04g	328%
Dietary Fiber	4.84g	19%
Protein	9.02g	18%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	171.6mg	17%

Amount Per 100 g
Calories	420.01 Kcal (1758 kJ)
Calories from fat	213.84 Kcal
		% Daily Value*
Total Fat	23.76g	73%
Cholesterol	66.56mg	44%
Sodium	201.24mg	17%
Potassium	155.45mg	7%
Total Carbs	51.49g	34%
Sugars	41.2g	328%
Dietary Fiber	2.43g	19%
Protein	4.53g	18%
Vitamin C	0.1mg	0%
Iron	1.5mg	16%
Calcium	86.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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