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Prep Time: 20 Minutes Cook Time: 36 Minutes |
Ready In: 56 Minutes Servings: 24 |
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From Cooking Light January 2007 Ingredients:
2 cups flour |
2 1/2 cups firmly packed light brown sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
10 tablespoons unsalted butter |
3/4 cup egg substitute |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes.
4. Combine butter and egg substitute, stirring with a whisk.
5. Pour butter mixture over flour mixture; stir just until moistened.
6. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top.
7. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
8. Cool in pan on a wire rack.
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