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Maple Butterscotch Macadamia Nut Blondies Recipe

Maple Butterscotch Macadamia Nut Blondies Recipe

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Maple Butterscotch Macadamia Nut Blondies

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
12 tbsp unsalted butter, softened
1 cup packed brown sugar
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp maple extract
1 1/2 cups butterscotch chips
3/4 cup chopped macadamia nuts, toasted

Directions:

Preheat the oven to 350
In a medium bowl, whisk together flour, baking powder and salt.
In a large mixing bowl, beat together butter, brown sugar and granulated sugar until light and fluffy. Beat in the eggs, one at a time, mixing until combined. Mix in the maple extract. Add the dry ingredients and stir with a wooden spoon just until combined. Fold in the butterscotch chips and toasted macadamias.
Scoop the batter into a 9 baking pan coated with nonstick spray - use an off-set spaulta to spread it evenly in the pan. Bake until golden and a toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 25 to 35 minutes. Remove and place on a wire rack to cool completely before cutting.
Source: Culinary in the Country

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.94 Kcal (1046 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	30.77mg	10%
Sodium	74.29mg	3%
Potassium	64.58mg	1%
Total Carbs	31.58g	11%
Sugars	25.04g	100%
Dietary Fiber	0.62g	2%
Protein	1.88g	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	470.37 Kcal (1969 kJ)
Calories from fat	227.31 Kcal
		% Daily Value*
Total Fat	25.26g	21%
Cholesterol	57.9mg	10%
Sodium	139.81mg	3%
Potassium	121.53mg	1%
Total Carbs	59.43g	11%
Sugars	47.11g	100%
Dietary Fiber	1.16g	2%
Protein	3.53g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	62.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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