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Butternut Squash Ravioli: Agnolotti di Zucca Recipe

Butternut Squash Ravioli: Agnolotti di Zucca Recipe

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Butternut Squash Ravioli: Agnolotti di Zucca

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Ingredients:

Serving

1 cup small dice butternut squash , roasted and fork mashed
1 cup ricotta
1/2 cup grated parmesan, plus 2 tbsp, flaked
1 orange , zested
salt
pepper
grated nutmeg
1 lb spinach pasta sheets , recipe follows
1 egg, beaten
2 tbsp butter
10 sage leaves
2 cups all purpose flour
1 tbsp salt
1 cup semolina flour
3 eggs
1 egg yolk
1 cup spinach, pureed

Directions:

Mix butternut squash, ricotta, Parmesan, and orange zest. Season with salt, pepper, and nutmeg. Brush pasta sheet with beaten egg and cut into 4-inch squares. Spoon squash filling in the middle of pasta square and fold over. Cut excess pasta with round dough cutter into half moon shape. Place on floured tray.
Boil agnolotti in salted water until tender, about 3 to 4 minutes. Drain and place on a platter. Add butter and sage leaves to a medium sized saute pan and place over medium high heat. Cook butter and sage until butter is golden brown. Spoon butter and sage over agnolotti and sprinkle with flaked Parmesan.
Spinach Pasta:
Combine dry ingredients in mixer. Combine eggs, egg yolk, and spinach puree, and mix well. Add spinach and egg mixture to dry ingredients on low speed until dough is formed. Remove dough from bowl and kneed by hand for 6 to 8 minutes. Let pasta rest covered for 30 minutes before using. Roll dough into sheets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.9 Kcal (3550 kJ)
Calories from fat	237.86 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	301.28mg	100%
Sodium	2188.37mg	91%
Potassium	492.79mg	10%
Total Carbs	114.44g	38%
Sugars	3.83g	15%
Dietary Fiber	5.15g	21%
Protein	38.23g	76%
Vitamin C	26.8mg	45%
Vitamin A	0.4mg	14%
Iron	3.6mg	20%
Calcium	448.1mg	45%

Amount Per 100 g
Calories	185.55 Kcal (777 kJ)
Calories from fat	52.05 Kcal
		% Daily Value*
Total Fat	5.78g	41%
Cholesterol	65.93mg	100%
Sodium	478.9mg	91%
Potassium	107.84mg	10%
Total Carbs	25.04g	38%
Sugars	0.84g	15%
Dietary Fiber	1.13g	21%
Protein	8.37g	76%
Vitamin C	5.9mg	45%
Vitamin A	0.1mg	14%
Iron	0.8mg	20%
Calcium	98.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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