Butternut Squash Pie Recipe

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Ingredients:

Serving

1 medium butternut squash
1 (12 oz) can evaporated milk
3/4 cup sugar
2 eggs
1 1/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp apple pie spice
1 9- inch deep dish pie crust

Directions:

Pierce the squash with a knife in several places, and place in a baking dish in a 350 degree oven.
Bake until the squash is tender and easily pierced with a knife (about 1 hour) ALLOW TO COOL COMPLETELY.
Cut the squash in half, and remove the seeds.
Scoop out about 2 cups of the pulp and place in your blender or food processor.
Add all remaining ingredients and blend until smooth.
Pour into prepared pie crust.
Bake 45-50 minutes or until the center is nearly set, and the pie is starting to slightly pull away from the edges of the pan.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.82 Kcal (4596 kJ)
Calories from fat	621.85 Kcal
		% Daily Value*
Total Fat	69.09g	106%
Cholesterol	41.95mg	14%
Sodium	1072.33mg	45%
Potassium	218.74mg	5%
Total Carbs	105.95g	35%
Sugars	11.42g	46%
Dietary Fiber	7.14g	29%
Protein	14.97g	30%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	6%
Iron	7mg	39%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	418.38 Kcal (1752 kJ)
Calories from fat	236.99 Kcal
		% Daily Value*
Total Fat	26.33g	106%
Cholesterol	15.99mg	14%
Sodium	408.67mg	45%
Potassium	83.36mg	5%
Total Carbs	40.38g	35%
Sugars	4.35g	46%
Dietary Fiber	2.72g	29%
Protein	5.71g	30%
Vitamin C	1.5mg	6%
Vitamin A	0.1mg	6%
Iron	2.7mg	39%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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