Holiday Spiced Eggnog Recipe

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Holiday Spiced Eggnog
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Ingredients
7
Count
Nutrition
688
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 15 eggs
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
  • 1 tsp ground cloves
  • 1 quart whipped cream , whipped
  • 1 quart milk

Directions:

  1. Whip sugar, eggs, and milk together on high for 15 minutes.
  2. Heat to 140 degrees on stove.
  3. Cool and add spices and whipped cream.
  4. Beat until well blended and foamy.
  5. Can be served warm or place in fridge and serve later cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.23 Kcal (2881 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 620.09mg 207%
Sodium 341.01mg 14%
Potassium 631.1mg 13%
Total Carbs 106.49g 35%
Sugars 100.98g 404%
Dietary Fiber 1.4g 6%
Protein 29.1g 58%
Vitamin C 0.2mg 0%
Iron 3.5mg 19%
Calcium 418.9mg 42%
Amount Per 100 g
Calories 135.62 Kcal (568 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 27%
Cholesterol 122.2mg 207%
Sodium 67.2mg 14%
Potassium 124.37mg 13%
Total Carbs 20.98g 35%
Sugars 19.9g 404%
Dietary Fiber 0.28g 6%
Protein 5.73g 58%
Iron 0.7mg 19%
Calcium 82.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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