Butternut Squash Pie Recipe

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Ingredients

Count

Nutrition

3722

Calories

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Ingredients:

Serving

1 cup cooked, mashed butternut squash
3/4 cup milk, scalded
1/3 cup sugar
1/3 cup firmly packed light brown sugar
2 eggs, beaten
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 unbaked (9-inch) pastry shell
3/4 cup finely chopped pecans
1/2 cup firmly packed light brown sugar
1/4 cup butter or margarine, softened
whipped cream

Directions:

Combine squash, milk, sugar, 1/3 cup brown sugar, eggs, cinnamon, nutmeg, and salt in a large mixing bowl; beat well. Pour mixture into pastry shell. Bake at 375° for 20 minutes. Remove from oven.
Combine pecans, 1/2 cup sugar, and butter; mix well. Sprinkle mixture over top of pie. Bake at 375° an additional 25 minutes. Cool slightly, and serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3722.1 Kcal (15584 kJ)
Calories from fat	2234.14 Kcal
		% Daily Value*
Total Fat	248.24g	382%
Cholesterol	458.6mg	153%
Sodium	1793.16mg	75%
Potassium	2144.36mg	46%
Total Carbs	357.89g	119%
Sugars	236.51g	946%
Dietary Fiber	29.09g	116%
Protein	49.52g	99%
Vitamin C	32.8mg	55%
Vitamin A	2.6mg	87%
Iron	17mg	94%
Calcium	705mg	70%

Amount Per 100 g
Calories	324.75 Kcal (1360 kJ)
Calories from fat	194.93 Kcal
		% Daily Value*
Total Fat	21.66g	382%
Cholesterol	40.01mg	153%
Sodium	156.45mg	75%
Potassium	187.09mg	46%
Total Carbs	31.23g	119%
Sugars	20.64g	946%
Dietary Fiber	2.54g	116%
Protein	4.32g	99%
Vitamin C	2.9mg	55%
Vitamin A	0.2mg	87%
Iron	1.5mg	94%
Calcium	61.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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