Butternut Squash Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Cathy Dwyer came across this squash casserole years ago. The recipe pairs perfectly with pork or chicken, so she serves it often.Cathy Dwyer, Freedom, New Hampshire Ingredients:
2 cups sliced tart apples |
1 tablespoon sugar |
2 tablespoons butter, divided |
1 cup mashed cooked butternut squash |
1 teaspoon brown sugar |
1/8 teaspoon salt |
dash white pepper |
topping: |
1/2 cup frosted cornflakes, coarsely crushed |
2 tablespoons chopped pecans |
2 tablespoons brown sugar |
2 teaspoons butter, melted |
Directions:
1. In a large skillet, saute apples and sugar in 1 tablespoon butter for 4-5 minutes or until crisp-tender. Place in a 1-qt. baking dish coated with cooking spray; set aside.
2. In a small bowl, combine the squash, brown sugar, salt, pepper and remaining butter; spoon over apples. Combine topping ingredients; sprinkle over casserole.
3. Bake, uncovered, at 350° for 15-20 minutes or until heated through and topping is browned. Yield: 3 servings.
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