Butternut Squash Cake W/ Brown Sugar Frosting Recipe

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Butternut Squash Cake W/ Brown Sugar Frosting
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Ingredients
18
Count
Nutrition
2990
Calories
Total time
85
Minutes
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Ingredients:

  • 3 cups flour
  • 3/4 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1 3/4 cups sugar
  • 3 eggs
  • 1/2 cup milk or 1/2 cup half-and-half cream
  • 1 cup dark brown sugar , packed
  • 1 tsp vanilla
  • 1 1/4 cups icing sugar

Directions:

  1. Set oven to 350 degrees.
  2. Grease and flour a 10 tube pan.
  3. FOR CAKE: Sift all dry ingredients.
  4. Cream butter and sugar; beat in eggs one at a time, beating well after each addition.
  5. Add in the pureed squash; mix well.
  6. Add dry ingredients to creamed mixture alternately with milk.
  7. Pour the batter into prepared pan.
  8. Bake for about 1 hour, or until cake tests done.
  9. Cool in pan for 45 minutes, remove to rack to finish cooling.
  10. FOR FROSTING: Bring brown sugar, butter and cream to a boil.
  11. Cook, stirring 2 minutes.
  12. Remove from heat, stir in vanilla.
  13. Transfer to a mixing bowl; let cool to lukewarm.
  14. Beat in icing sugar until of spreading consistancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2990.04 Kcal (12519 kJ)
Calories from fat 2443.19 Kcal
% Daily Value*
Total Fat 271.47g 418%
Cholesterol 102.13mg 34%
Sodium 1112.97mg 46%
Potassium 374.7mg 8%
Total Carbs 117.94g 39%
Sugars 42.52g 170%
Dietary Fiber 6.48g 26%
Protein 23.39g 47%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 350.82 Kcal (1469 kJ)
Calories from fat 286.66 Kcal
% Daily Value*
Total Fat 31.85g 418%
Cholesterol 11.98mg 34%
Sodium 130.58mg 46%
Potassium 43.96mg 8%
Total Carbs 13.84g 39%
Sugars 4.99g 170%
Dietary Fiber 0.76g 26%
Protein 2.74g 47%
Vitamin C 0.2mg 3%
Iron 0.5mg 25%
Calcium 25.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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