Directions:
- Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish.
- In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack.
- Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.4 Kcal (1002 kJ) | ||
| Calories from fat | 134.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 15% | |
| Sodium | 202.32mg | 8% | |
| Potassium | 58.16mg | 1% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.8 Kcal (1523 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 23% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 15% | |
| Sodium | 307.46mg | 8% | |
| Potassium | 88.39mg | 1% | |
| Total Carbs | 34.75g | 8% | |
| Sugars | 7.68g | 20% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.92g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 9% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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