Buttermilk Scones

 

Prep Time: 0 Minutes Cook Time: 0 Minutes

Ready In: 0 Minutes Servings: 8

1 1/2 cups all purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

6 fluid oz buttermilk

1. preheat the oven to 425. grease a baking sheet.

2. sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs.

3. gradually pour in the buttermilk, stirring with a fork to form a soft dough.

4. roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into one large circle). cut into wedges with a sharp knife.

5. place on the baking sheet and bake until golden, 12-15 minutes.