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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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A lovely buttermilk pound cake recipe I found in Southern Living. Ingredients:
1 cup butter or 1 cup margarine, softened |
2 cups sugar |
4 large eggs |
1 teaspoon vanilla extract |
1 teaspoon lemon extract |
3 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup buttermilk |
buttermilk, glaze |
Directions:
1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
2. Gradually add sugar, beating 5 to 7 minutes.
3. Add eggs, 1 at a time, beating just until yellow disappears.
4. Stir in flavorings.
5. Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
6. Beat at low speed just until blended after each addition.
7. Pour batter into a greased and floured 12-cup bundt pan.
8. Bake at 325° for one hour and five minutes or until a wooden pick inserted in the center comes out clean.
9. Cool in pan on a wire rack 10-15 minutes; removes from pan, and cool on wire rack.
10. Pour buttermilk glaze over warm cake.
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