Directions:
- Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat.
- Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, sweetener, mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.88 Kcal (108 kJ) | ||
| Calories from fat | 10.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 143.37mg | 6% | |
| Potassium | 42.85mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 2% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 1% | |
| Sodium | 445.07mg | 6% | |
| Potassium | 133.02mg | 1% | |
| Total Carbs | 8.61g | 1% | |
| Sugars | 4.94g | 6% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 2.97g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 118.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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