Vegan Mozzarella Cheese Recipe

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Ingredients:

Serving

1 cup water
2 cloves roasted garlic
2 tbsp fresh lemon juice (or the kind in the plastic lemon)
2 tbsp tahini (more you use the cheesier it gets)
1/4 cup nutritional yeast
3 tbsp quick-cooking rolled oats
1 tbsp cornstarch
1/8 tsp dry mustard
1 1/2 tsp onion powder
1/2 tsp salt or 1/2 tsp sodium-free seasoning

Directions:

Put it all in a food processor or blender, and process til totally smooth.
Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
POINTS: 6 points for the entire amount.
Just divide it into however many servings/slices you made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.8 Kcal (1167 kJ)
Calories from fat	96.94 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Sodium	615.35mg	26%
Potassium	140.57mg	3%
Total Carbs	34.65g	12%
Sugars	0.63g	3%
Dietary Fiber	11.37g	45%
Protein	21.28g	43%
Vitamin C	7.8mg	13%
Iron	2.3mg	13%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	132.27 Kcal (554 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	17%
Sodium	291.93mg	26%
Potassium	66.69mg	3%
Total Carbs	16.44g	12%
Sugars	0.3g	3%
Dietary Fiber	5.39g	45%
Protein	10.1g	43%
Vitamin C	3.7mg	13%
Iron	1.1mg	13%
Calcium	25.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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