Directions:
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and the next 4 ingredients (flour through salt) in a large bowl. Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Bourbon-Pear Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.82 Kcal (1084 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 26% | |
| Sodium | 514.71mg | 21% | |
| Potassium | 257.86mg | 5% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 12% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 26% | |
| Sodium | 349.55mg | 21% | |
| Potassium | 175.12mg | 5% | |
| Total Carbs | 25.09g | 12% | |
| Sugars | 3.33g | 20% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 6.55g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 103mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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