Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.13 Kcal (2282 kJ) | ||
| Calories from fat | 267.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 110.57mg | 37% | |
| Sodium | 1241.81mg | 52% | |
| Potassium | 529.15mg | 11% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 46% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 37% | |
| Sodium | 388.11mg | 52% | |
| Potassium | 165.38mg | 11% | |
| Total Carbs | 12.42g | 13% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 8.9g | 57% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 40.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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