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Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar (Food Network Kitchens) Recipe

Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar (Food Network Kitchens) Recipe

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Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar (Food Network Kitchens)

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Ingredients:

Serving

2 lb whole russet or yukon gold potatoes
kosher salt
1 stick softened butter or 1/2 cup extra-virgin olive oil
1 cup buttermilk
freshly ground pepper
2 tbsp chopped fresh parsley
2 tbsp chopped fresh dill
2 tbsp chopped fresh chives
1 cup shredded cheddar cheese

Directions:

Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
Add the butter to the potatoes. Add the buttermilk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
Stir the parsley, dill and chives into the potatoes. Fold in the cheddar. Spoon the mashed potatoes into a serving dish.
Photograph by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2302.3 Kcal (9639 kJ)
Calories from fat	1226.85 Kcal
		% Daily Value*
Total Fat	136.32g	210%
Cholesterol	388.55mg	130%
Sodium	1103.51mg	46%
Potassium	5525.19mg	118%
Total Carbs	204.62g	68%
Sugars	22.65g	91%
Dietary Fiber	18.57g	74%
Protein	64.38g	129%
Vitamin C	87.1mg	145%
Vitamin A	1.1mg	38%
Iron	10.9mg	60%
Calcium	1305.2mg	131%

Amount Per 100 g
Calories	165.31 Kcal (692 kJ)
Calories from fat	88.09 Kcal
		% Daily Value*
Total Fat	9.79g	210%
Cholesterol	27.9mg	130%
Sodium	79.23mg	46%
Potassium	396.72mg	118%
Total Carbs	14.69g	68%
Sugars	1.63g	91%
Dietary Fiber	1.33g	74%
Protein	4.62g	129%
Vitamin C	6.3mg	145%
Vitamin A	0.1mg	38%
Iron	0.8mg	60%
Calcium	93.7mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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