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Buttermilk Macaroni and Cheese With Cheddar Biscuits Recipe

Buttermilk Macaroni and Cheese With Cheddar Biscuits Recipe

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Buttermilk Macaroni and Cheese With Cheddar Biscuits

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Ingredients:

Serving

8 oz macaroni
2 tbsp unsalted butter (for coating macaroni)
2 cups buttermilk
6 tbsp unsalted butter
1/2 cup whole milk
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp garlic powder
1/8 tsp ground cloves
1/8 tsp ground cayenne pepper
3 cups medium cheddar, shredded
1 cup white medium cheddar, shredded
1 cup dry biscuit mix
1/2 cup buttermilk
1/2 cup medium cheddar, shredded
1/2 tsp garlic powder

Directions:

Preheat oven to 350°.
Set buttermilk out at room temperature.
Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
Place remaining 6 tablespoons butter, 2 cups of buttermilk, and 1/2 cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9”x13 baking pan.
In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.57 Kcal (1246 kJ)
Calories from fat	152.24 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	44.83mg	15%
Sodium	490.84mg	20%
Potassium	169.81mg	4%
Total Carbs	25.98g	9%
Sugars	5.02g	20%
Dietary Fiber	0.89g	4%
Protein	9.9g	20%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	223.2mg	22%

Amount Per 100 g
Calories	246.51 Kcal (1032 kJ)
Calories from fat	126.12 Kcal
		% Daily Value*
Total Fat	14.01g	26%
Cholesterol	37.14mg	15%
Sodium	406.62mg	20%
Potassium	140.67mg	4%
Total Carbs	21.52g	9%
Sugars	4.15g	20%
Dietary Fiber	0.74g	4%
Protein	8.2g	20%
Vitamin A	0.1mg	3%
Iron	0.9mg	6%
Calcium	184.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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