Buttermilk Mac 'n' Cheese |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Once you tast this version of an all-time favorite comfort food, you may never make the regular kind again, notes Donna Fancher from Lawrence, Indiana. It's my most-requested recipe. Ingredients:
6 eggs |
3-1/4 cups (13 ounces) shredded cheddar cheese |
2-1/2 cups buttermilk |
1/2 cup butter, melted |
1 teaspoon salt |
1 package (7 ounces) elbow macaroni, cooked and drained |
Directions:
1. In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat.
2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the middle comes out clean. Yield: 8-10 servings.
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