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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years! Ingredients:
1 large egg |
1 cup buttermilk or 1 cup soured milk |
1 1/2 cups all-purpose flour |
3/4 teaspoon baking soda |
1 teaspoon sugar |
1/4 teaspoon salt |
2 ounces margarine or 2 ounces oil, melted |
Directions:
1. In a bowl, beat egg and buttermilk together.
2. Sift dry ingredients and stir them into the egg mixture.
3. Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
4. Heat a heavy griddle or frying pan and lightly grease.
5. Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
6. Turn and cook on other side.
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