Directions:
- Cook fettuccine according to package directions and drain.
- Preheat oven to 425°F Stir together dressing and mustard; set aside.
- Pour fettuccine into oiled baking dish.
- Sauté chicken in butter in a large skillet.
- Transfer cooked chicken to the bed of fettuccine.
- Add wine to the skillet; cook to reduce to desired consistency.
- Drizzle over chicken.
- Pour the reserved dressing mixture over the chicken.
- Bake at 425°F about 10 minutes, or until dressing forms a golden brown crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.37 Kcal (1580 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 173.07mg | 58% | |
| Sodium | 881.79mg | 37% | |
| Potassium | 689.98mg | 15% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 48.32g | 97% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 29% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 58% | |
| Sodium | 322.18mg | 37% | |
| Potassium | 252.1mg | 15% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 17.65g | 97% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dijon Chicken
Prepared ranch salad dressing, Dijon mustard and 4 more.. -
Creme Fraiche Chicken
Boneless skinless chicken breast halves, Butter, melted and 10 more.. -
Abby's Lemon-Cream Chicken
Boneless skinless chicken breasts, Butter, White wine and 8 more.. -
Chicken with Rosemary Butter Sauce
Boneless skinless chicken breast halves (4 oz each) and 4 more.. -
Chicken with Rosemary Butter Sauce for 2
Boneless skinless chicken breast halves (4 oz each) and 4 more.. -
Classy Chicken
All-purpose flour, Kosher salt, Ground black pepper and 12 more.. -
Chicken Gillespie
All-purpose flour, Salt, Freshly-ground pepper, Eggs and 5 more.. -
Lemon Garlic Chicken
Dried oregano, Salt, Ground black pepper and 7 more.. -
Hazelnut-Crusted Chicken with Raspberry Sauce
Lightly packed fresh raspberries (about 3 1/2 oz) and 17 more.. -
Savory Christmas Cutouts
King arthur unbleached all-purpose flour and 9 more.. -
Lemon Butter Chicken
Boneless skinless chicken breast halves, Dijon mustard and 7 more..
Also Try
-
-
Grilled Buttermilk Ranch Marinated Chicken Breast
Chicken breasts, split, skin on with ribs and 6 more.. -
Alfredo Fettuccine With Chicken and Broccoli
Chicken tenders , cut into bite size pieces... if you lik... and 9 more.. -
-
-
-
Chicken Breast Stuffed With Smoked Salmon With Cheese and Salmon
Chicken breasts, Smoked salmon, Milk, Butter, Flour and 4 more.. -
Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
Portabella mushrooms, roughly chopped and 17 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
