Directions:
- Soak the gelatine in a bowl until soft, following the instructions on the packet.
- Bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved.
- Add the rest of the cream, the buttermilk, and the apple juice.
- Pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. When they've set, lightly loosen the ramekins by dipping them in hot water.
- Tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.93 Kcal (3990 kJ) | ||
| Calories from fat | 691.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.81g | 118% | |
|---|---|---|---|
| Cholesterol | 237.89mg | 79% | |
| Sodium | 357.13mg | 15% | |
| Potassium | 914.83mg | 19% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 12.93g | 52% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 737.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 130.56 Kcal (547 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 118% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 79% | |
| Sodium | 48.93mg | 15% | |
| Potassium | 125.34mg | 19% | |
| Total Carbs | 5.24g | 13% | |
| Sugars | 1.77g | 52% | |
| Protein | 5.02g | 73% | |
| Vitamin C | 1.8mg | 22% | |
| Calcium | 101mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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