Buttermilk Cornbread Recipe

Posted by
Rate It!
Buttermilk Cornbread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
  2. Combine first 6 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
  3. Bake at 450° for 20 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.67 Kcal (1221 kJ)
Calories from fat 125.21 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 68.74mg 23%
Sodium 592.83mg 25%
Potassium 372.79mg 8%
Total Carbs 35.83g 12%
Sugars 3.78g 15%
Dietary Fiber 2.48g 10%
Protein 7.49g 15%
Iron 1.5mg 8%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 222 Kcal (929 kJ)
Calories from fat 95.3 Kcal
% Daily Value*
Total Fat 10.59g 21%
Cholesterol 52.32mg 23%
Sodium 451.22mg 25%
Potassium 283.74mg 8%
Total Carbs 27.27g 12%
Sugars 2.87g 15%
Dietary Fiber 1.89g 10%
Protein 5.7g 15%
Iron 1.1mg 8%
Calcium 118.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top