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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Humboldt Bay Oyster-Cornbread Dressing Ingredients:
1 1/2 cups yellow cornmeal |
1/2 cup all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon baking soda |
2 large eggs, lightly beaten |
1 1/2 cups buttermilk |
1/4 cup vegetable oil |
Directions:
1. Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
2. Combine first 6 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
3. Bake at 450° for 20 minutes or until golden.
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