Buttermilk Cornbread Recipe

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Buttermilk Cornbread
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Ingredients:

  • 3 cups cornmeal
  • 3 eggs
  • 2 1/2 cups buttermilk
  • 1 tbsp sugar
  • 1/2 cup vegetable oil

Directions:

  1. Preheat oven to 400 degrees.
  2. BUTTER 10-12 cast iron skillet.
  3. Mix all ingredients in large mixing bowl.
  4. Pour in skillet and bake 45 minutes.
  5. Yum! Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.67 Kcal (3013 kJ)
Calories from fat 349.23 Kcal
% Daily Value*
Total Fat 38.8g 60%
Cholesterol 139.6mg 47%
Sodium 243.08mg 10%
Potassium 893.91mg 19%
Total Carbs 82.2g 27%
Sugars 10.53g 42%
Dietary Fiber 6.48g 26%
Protein 16.2g 32%
Iron 3.7mg 21%
Calcium 362.6mg 36%
Amount Per 100 g
Calories 231.68 Kcal (970 kJ)
Calories from fat 112.43 Kcal
% Daily Value*
Total Fat 12.49g 60%
Cholesterol 44.94mg 47%
Sodium 78.26mg 10%
Potassium 287.78mg 19%
Total Carbs 26.46g 27%
Sugars 3.39g 42%
Dietary Fiber 2.09g 26%
Protein 5.22g 32%
Iron 1.2mg 21%
Calcium 116.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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