 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Bread, Cornbread, Buttermilk, Southern, Regional This is a special recipe for those who crave southern home cooking recipes. It has a tart flavor and disappears fast when served with chili or any bean soups. Best results achieved when baked in a cast iron skillet! Ingredients:
3 cups cornmeal |
3 eggs |
2 1/2 cups buttermilk |
1 tablespoon baking powder |
1 tablespoon sugar |
1/2 cup vegetable oil |
Directions:
1. Preheat oven to 400 degrees.
2. BUTTER 10-12 cast iron skillet.
3. Mix all ingredients in large mixing bowl.
4. Pour in skillet and bake 45 minutes.
5. Yum! Yum!
|
|