Buttermilk-Apricot Salad Recipe

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Buttermilk-Apricot Salad
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Ingredients
5
Count
Nutrition
73
Calories
Total time
240
Minutes
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Ingredients:

  • 1 (3 oz) package apricot gelatin
  • 1 cup buttermilk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1/2 cup chopped nuts

Directions:

  1. In small saucepan heat undrained pineapple until boiling.
  2. Stir in apricot gelatin until dissolved.
  3. Remove from heat.
  4. Stir in buttermilk.
  5. Transfer mixture to medium bowl.
  6. Cover and chill for 25 to 30 minutes or until cool.
  7. Fold in dessert topping and nuts.
  8. Spoon mixture into a 2-quart baking dish.
  9. Cover and chill for 4 to 24 hours or until set.
  10. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.63 Kcal (304 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 2.7mg 1%
Sodium 36.2mg 2%
Potassium 76.89mg 2%
Total Carbs 5g 2%
Sugars 4.34g 17%
Dietary Fiber 0.3g 1%
Protein 1.97g 4%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 196.72 Kcal (824 kJ)
Calories from fat 129.81 Kcal
% Daily Value*
Total Fat 14.42g 8%
Cholesterol 7.3mg 1%
Sodium 98.04mg 2%
Potassium 208.26mg 2%
Total Carbs 13.56g 2%
Sugars 11.76g 17%
Dietary Fiber 0.81g 1%
Protein 5.33g 4%
Vitamin C 0.9mg 1%
Iron 1.1mg 2%
Calcium 80.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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