Buttermilk Recipe

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Buttermilk
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Ingredients:

  • 1 3/4 tbsp cream of tartar
  • 1 cup milk

Directions:

  1. Mix together and let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.96 Kcal (519 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 111.1mg 5%
Potassium 2982.71mg 63%
Total Carbs 22.02g 7%
Sugars 12.25g 49%
Protein 7.35g 15%
Iron 0.6mg 4%
Calcium 300.2mg 30%
Amount Per 100 g
Calories 47.54 Kcal (199 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.88mg 2%
Sodium 42.6mg 5%
Potassium 1143.85mg 63%
Total Carbs 8.45g 7%
Sugars 4.7g 49%
Protein 2.82g 15%
Iron 0.2mg 4%
Calcium 115.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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