Directions:
- Dough:
- Combine yeast in 1 tablespoon water combined with 1 tablespoon sugar.
- Add lukewarm water, cooled melted butter, 1/2 cup sugar, eggs, flour, and salt, mixing well. Place in greased bowl, grease top of dough and refrigerate overnight.
- Rolls:
- Divide dough in half and roll out on floured surface about 1/4 inch thick. Cut both portions into 16 wedges (as for pie) and rollup from wide end to tip. Place on greased baking sheets and let rise about 2 hours. Bake in preheated 400 degree F oven for 15 to 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.72 Kcal (807 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 49.56mg | 2% | |
| Potassium | 46.61mg | 1% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.27g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.82 Kcal (1557 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 11% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 15% | |
| Sodium | 95.61mg | 2% | |
| Potassium | 89.93mg | 1% | |
| Total Carbs | 54.18g | 9% | |
| Sugars | 8.04g | 17% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 8.23g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 10% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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