Butterfinger Popcorn Balls Recipe

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Butterfinger Popcorn Balls
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Ingredients
4
Count
Nutrition
543
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine popcorn and chopped butterfinger bars in a large bowl.
  2. Melt butter in medium saucepan over low heat.
  3. Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
  4. Pour over popcorn mixture and quickly toss to coat well.
  5. Spray hands with nonstick cooking spray and form mixture into six 3 balls.
  6. Place on wax paper to cool.
  7. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.95 Kcal (2273 kJ)
Calories from fat 305.13 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 67.08mg 22%
Sodium 75.87mg 3%
Potassium 86.4mg 2%
Total Carbs 58.09g 19%
Sugars 29.42g 118%
Dietary Fiber 4.82g 19%
Protein 6.09g 12%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 505.07 Kcal (2115 kJ)
Calories from fat 283.85 Kcal
% Daily Value*
Total Fat 31.54g 52%
Cholesterol 62.4mg 22%
Sodium 70.58mg 3%
Potassium 80.37mg 2%
Total Carbs 54.03g 19%
Sugars 27.37g 118%
Dietary Fiber 4.48g 19%
Protein 5.66g 12%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 42.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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