Butterfinger Ice Cream Recipe

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Butterfinger Ice Cream
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Ingredients
4
Count
Nutrition
32
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.
  3. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.02 Kcal (134 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.53mg 1%
Sodium 30.86mg 1%
Potassium 98.83mg 2%
Total Carbs 4.9g 2%
Sugars 4.16g 17%
Protein 2.03g 4%
Vitamin A 4.1mg 138%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 50.04 Kcal (210 kJ)
Calories from fat 5.77 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.38mg 1%
Sodium 48.22mg 1%
Potassium 154.44mg 2%
Total Carbs 7.67g 2%
Sugars 6.5g 17%
Protein 3.18g 4%
Vitamin A 6.5mg 138%
Calcium 120.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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