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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. âTammy Drost, Cheyenne, Wyoming Ingredients:
1/2 gallon whole milk |
1 can (14 ounces) sweetened condensed milk |
1 carton (16 ounces) frozen whipped topping, thawed |
6 butterfinger candy bars (2.1 ounces each), crushed |
Directions:
1. In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturerâs directions. Refrigerate remaining mixture until ready to freeze.
3. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 4 quarts.
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