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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy! Ingredients:
6 eggs |
2 1/2 cups sugar |
2 tablespoons flour, sifted |
3 (12 ounce) cans evaporated milk |
8 (2 1/4 ounce) butterfinger candy bars, frozen, crushed |
2 teaspoons vanilla extract |
Directions:
1. Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
2. Pour into ice cream freezer container, adding water to fill line.
3. Freeze using manufacturer's instructions.
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