Buttered Rum Pound Cake With Bananas Foster Sauce Recipe

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Buttered Rum Pound Cake With Bananas Foster Sauce
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Ingredients
20
Count
Nutrition
1367
Calories
Total time
1680
Minutes
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Ingredients:

Directions:

  1. To make glaze combing glaze ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.
  2. To make cake, beat butter at medium speed with a heavy-duty mixer until creamy. Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy. Add egg yolks, one at a time, beating just until yellow disappears.
  3. Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Stir in flavorings.
  4. Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.
  5. Pour batter into a greased and floured 10-inch tube pan.
  6. Bake at 325°F for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour warm Buttered Rum Glaze over cake. Let stand 4 hours or overnight before serving. Serve with Bananas Foster Sauce and vanilla ice cream.
  7. To make banana fosters sauce, combine ingredients in a large skillet; cook over medium heat, stirring constantly, until bubbly. Add bananas, and cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
  8. Heat rum in a small saucepan over medium heat (do not boil). Quickly pour rum over banana mixture, and immediately ignite with a long match just above the liquid mixture to light the fumes (not the liquid itself). Let flames die down; serve immediately with Buttered Rum Pound Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1367.3 Kcal (5725 kJ)
Calories from fat 634.9 Kcal
% Daily Value*
Total Fat 70.54g 109%
Cholesterol 319.86mg 107%
Sodium 143.81mg 6%
Potassium 553.65mg 12%
Total Carbs 162.81g 54%
Sugars 101.61g 406%
Dietary Fiber 6.07g 24%
Protein 16.32g 33%
Vitamin C 7.3mg 12%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 342.83 Kcal (1435 kJ)
Calories from fat 159.19 Kcal
% Daily Value*
Total Fat 17.69g 109%
Cholesterol 80.2mg 107%
Sodium 36.06mg 6%
Potassium 138.82mg 12%
Total Carbs 40.82g 54%
Sugars 25.48g 406%
Dietary Fiber 1.52g 24%
Protein 4.09g 33%
Vitamin C 1.8mg 12%
Vitamin A 0.2mg 20%
Iron 0.6mg 13%
Calcium 23.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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