Buttered Pecan Buffalo Burgers With Cabernet Cranberries Recipe

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Buttered Pecan Buffalo Burgers With Cabernet Cranberries
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Ingredients
20
Count
Nutrition
1214
Calories
Total time
59
Minutes
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Ingredients:

Directions:

  1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  2. Make the Cabernet cranberries: combine the ingredients in a small bowl; set aside.
  3. Make buttered pecans: melt the butter in a small skillet on the grill rack; add in the pecans and salt; saute until the nuts are lightly browned, about 6 minutes.
  4. Remove pan from heat; strain the pecans in a strainer, catching the butter in a small bowl.
  5. Transfer the pecans to a food processor; grind finely; set the butter aside.
  6. Make the patties: combine the Cabernet cranberries (including the wine), ground pecans, buffalo, panko, pepper sauce, avocado oil, egg, garlic, salt, and pepper in a big bowl; mix well (handle meat as little as possible to avoid compacting it).
  7. Divide mixture into 6 equal parts; form into patties to fit the rolls.
  8. When the grill is ready, brush grill rack with oil.
  9. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5-7 minutes per side for medium.
  10. During the last few minutes of cooking, brush the cut sides of the rolls with the butter from cooking the pecans and place them, cut side down, on the outer edges of the rack to toast lightly.
  11. During the last 2 minutes of cooking, place the cheese on the patties to melt.
  12. While the burgers are cooking, combine the grilling blend and mayonnaise in a small bowl; mix well.
  13. Peel, pit, and slice the avocados into 18 slices; dip into lemon juice.
  14. Assemble burgers: spread the mayonnaise on the cut side of the roll tops.
  15. On each roll bottom, place a patty, a lettuce leaf, and 3 avocado slices; add the roll tops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.05 Kcal (5083 kJ)
Calories from fat 748.01 Kcal
% Daily Value*
Total Fat 83.11g 128%
Cholesterol 157.49mg 52%
Sodium 1957.32mg 82%
Potassium 1216.91mg 26%
Total Carbs 67.23g 22%
Sugars 16.98g 68%
Dietary Fiber 9.7g 39%
Protein 46.15g 92%
Vitamin C 18.2mg 30%
Vitamin A 0.5mg 16%
Iron 9.1mg 51%
Calcium 425.8mg 43%
Amount Per 100 g
Calories 170.17 Kcal (712 kJ)
Calories from fat 104.85 Kcal
% Daily Value*
Total Fat 11.65g 128%
Cholesterol 22.07mg 52%
Sodium 274.36mg 82%
Potassium 170.57mg 26%
Total Carbs 9.42g 22%
Sugars 2.38g 68%
Dietary Fiber 1.36g 39%
Protein 6.47g 92%
Vitamin C 2.5mg 30%
Vitamin A 0.1mg 16%
Iron 1.3mg 51%
Calcium 59.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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