Buttered Leeks Recipe

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Buttered Leeks
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Ingredients:

Directions:

  1. Lightly saute the onion and garlic in a little of the butter until onion mix has softened.
  2. Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek and refresh in icy cold water.
  3. Place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. Cover with lid or foil and cook at 180c for 20 minutes.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.91 Kcal (670 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 28.1mg 1%
Potassium 249.51mg 5%
Total Carbs 19.16g 6%
Sugars 5.45g 22%
Dietary Fiber 2.74g 11%
Protein 2.85g 6%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 108.49 Kcal (454 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 13%
Cholesterol 15.53mg 8%
Sodium 19.06mg 1%
Potassium 169.28mg 5%
Total Carbs 13g 6%
Sugars 3.7g 22%
Dietary Fiber 1.86g 11%
Protein 1.93g 6%
Vitamin C 11.1mg 27%
Vitamin A 0.1mg 4%
Iron 1.8mg 15%
Calcium 56.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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